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  • Crab cake appetizer
  • Table setting
  • Flourless chocolate cake
  • Pork schnitzel entree

Open for Easter Sunday Dinner Pickup 1:00 - 6:00

Pauline’s offers imaginative seasonally-inspired menus, and carefully selected wines in a classic, cozy setting. Dining options include the café, upstairs restaurant, seasonal patio and private rooms. Chef/Owner, David Hoene is known for his use of fresh, organic, local products and for the outstanding quality of his cuisine. Pauline's is an ideal place to meet friends for delicious food, fine wine and a delightful experience.

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