Private Function Menu

APPETIZERS & SALADS

Pauline's Crab Cakes
Sautéed Maine crab cakes served with orange pesto beurre blanc >Photo

Warm Caponata Salad
Roasted eggplant, celery, peppers, and onions, tossed with olives, pinenuts, and raisins, with warm medallions of chevre >Photo

Caesar Salad
Dressed with classic egg-lemon garlic dressing, with Asiago cheese and croutons >Photo

ENTRÉES

Pepper-Crusted Filet Mignon
Tender grass-fed beef filet, with chive butter and red wine sauce, garlic mashed potatoes and vegetables

Lemon Garlic Chicken
Chevre cheese filled Misty Knoll statler breast roasted with a
garlic-lemon glaze, served on a roasted bliss potato and string bean salad

Potato Crusted Salmon
Organically farmed salmon brushed with wasabi mayonnaise, topped with shredded potato, oven-roasted with shiitake mushroom broth, with braised vegetables >Photo

Vegetarian option available upon request.

DESSERTS

Flourless Chocolate Cake
Served warm with crème anglaise and whipped cream

Maple Creme Brulee
Maple-scented custard with a glazed sugar topping

CHILDREN'S MENU (12 AND UNDER)

Fresh fruit plate or small salad

Entrees:
Chicken with vegetables
Small steak and vegetables
Pasta with tomato sauce and cheese

Ice cream (vanilla, coffee, or strawberry)

Please contact our management for more information, and/or special requests.