Lunch Menu
SALADS & APPETIZERS ($5.50 - $13.50)
Soup Du Jour
Made fresh from the finest provisions
French Onion Soup
Broiled with Jarlesburg and Parmesan >Photo
Mesclun Salad
Organic mixed baby lettuces, with balsamic vinaigrette or creamy Bleu cheese
Caesar Salad
Classic egg-lemon and garlic dressing, with Asiago cheese and croutons; anchovies upon request. Also available with grilled chicken or Cajun grilled salmon >Photo
Soup and Sandwich
A grilled cheese and tomato sandwich with a serving of soup du jour
Maine Crabcakes "Pauline"
Two of our quality crab cakes, lightly sauteed, served with orange pesto beurre blanc. Also available as an entree with three crab cakes and sauteed vegetables
Soup & Caesar Special
Soup Du Jour, Caesar Salad and our fresh breads. Also available with French Onion Soup
SANDWICHES & ENTREES ($7.50 - $13.50)
Turkey Cranberry Melt
Freshly roasted turkey breast, with our cranberry chutney and melted Shelburne Farms cheddar, served open-faced on homemade bread >Photo
Polenta Vegetable Melt
Fresh seasonal vegetables lightly sauteed and baked with polenta, basil tomato sauce, melted Shelburne Farms cheddar, and balsamic dressed mesclun
Chicken Vesuvius
Sauteed chicken breast baked with smoked mozzarella and basil tomato sauce, served with sauteed fresh vegetables
Crab Melt
Two of our famous crab cakes served on a toasted English muffin with lettuce, lemon caper mayonnaise, tomato, and melted Shelburne Farms cheddar >Photo
Beef Bourgignon
Tender pieces of beef filet simmered in red wine sauce with carrots, pearl onions, and mushrooms served on pappardelle pasta
Bombay Chicken Salad
Freshly roasted chicken in a light curry sauce, garnished with cashews, cranberry chutney, orange and apple slices and topped with toasted coconut >Photo
Laplatte River Angus Burger
Local, naturally raised Black Angus beef topped with Shelburne Farms Cheddar, lettuce, tomato, and a homemade roll, also available with a choice of sauteed mushrooms, blue cheese, or bacon >Photo
“Babo” Wrap
Bacon, apples, melted brie, and sauteed onions on lettuce in a whole wheat tortilla wrapper
Cranberry Seared Shrimp
Four gulf shrimp sauteed in our cranberry ginger chutney, on a mesclun salad with chevre cheese and roast polenta crouton
Salmon Pappardelle
Seared salmon on a bed of spinach and pappardelle noodles, with a light lemon herb sauce and Crawford Family farmstead cheese
Bean & Spinach Cakes
Two white bean, spinach, and rice cakes, with basil tomato sauce, garnished with Impastata, served with vegetables
