Specialty Menus
Dinner Menu
APPETIZERS & SALADS ($5.50 - $12.00)
Soup Du Jour
Made fresh from the finest provisions
Pauline's Crab Cakes
Sautéed Maine crab cakes served with orange pesto beurre blanc
French Onion Soup
Broiled with Jarlesburg and Parmesan cheeses
Escargots Beaumaniere
Baked in pesto butter and topped with puff pastry medallions
Mesclun Salad
Organic mixed baby lettuces, beets, carrots and craisins, with Balsamic vinaigrette or creamy Bleu cheese
Warm Caponata Salad
Roasted eggplant, celery, peppers and onions tossed with olives, pine nuts and raisins, with warm medallions of Vermont Chevre
Caesar Salad
Classic egg-lemon and garlic dressing, with Asiago cheese and croutons, anchovies upon request
Thai Grilled Shrimp
Grilled shrimp in our tangy Thai vinaigrette, garnished with pineapple salsa
Waldorf Salad
Celery, fennel, cabbage, apple, spiced walnuts and cranberries, lemon ginger dressing, on salad greens with honey drizzle and Boucher Farm blue cheese
Salad Caprese
Vermont fresh mozzarella and tomatoes, basil oil and balsamic reduction
ENTRÉES ($16.00 - $30.00)
Grilled Lamb Rack
Eggplant, tomato compote, chevre cheese, and mashed potatoes
Wood Creek Farm Strip Steak Au Poivre
Horseradish butter, mashed potatoes, and vegetable
Pauline's Bistro Steak
With red wine demi, parsley potatoes, and vegetable
Zucchini Eggplant Lasagna
With fresh mozzarella, tomato basil sauce, and golden polenta
Crab Stuffed Shrimp
Tomato, beurre blanc, rice, and vegetable
Roast Haddock
Lemon caper brown butter, and parsley potatoes
Seared Scallops
Roasted pepper relish, tomato polenta, and oregano aioli
White Bean Spinach Cake
With a light tomato basil sauce and creamy Vermont goat cheese
Grilled Coriander Pork
Tenderloin of pork with coriander spice, cranberry bbq sauce, and mashed potato
Lemon Garlic Chicken
Chevre cheese-filled Misty Knoll statler breast roasted with a garlic lemon glaze, served on parsley potatoes, and vegetable
Maine Crabcakes "Pauline"
Three of our quality crab cakes, lightly crisped and served with an orange pesto beurre blanc
Mixed Seafood Grill
An assortment of grilled seafood with our tangy Thai vinaigrette
Shelburne Farms Chicken
Chicken breast sauteed with herbs and our Shelburne Farms cheddar sauce
