Specialty Menus
Dinner for Two
is now $28 ($14 per person)
Sun-Thurs 5-6, Fri. and Sat. 4:30-5:30
CHOICE OF SOUP OR SALAD
Soup Du Jour
Made fresh from the finest provisions
House Salad
CHOICE OF ENTRÉE
Served with assorted breads, vegetables, and coffee or tea.
Veal Meatloaf
Caramelized onion, brown gravy, and mashed potato
Burger Plate
Local, naturally raised black angus beef, topped with choice of cheese (blue, cheddar, or chevre), served with potato wedges, vegetable, and a side of BBQ sauce
Mixed Seafood Grill
An assortment of grilled seafood with our tangy Thai vinaigrette
Shelburne Farms Chicken
Chicken breast sauteed with herbs and our Shelburne Farms cheddar sauce
White Bean Spinach Cake
With a light tomato basil sauce and creamy Vermont goat cheese
Pork Schnitzel
Natural raised pork medallions, breaded and sauteed with lemon caper reduction
