Dessert Menu

Maple Creme Brulee
Rich maple custard with a caramelized sugar topping

Key Lime Pie
Key lime custard in a coconut cookie crust

Flourless Chocolate Cake
Served warm with crème anglaise and whipped cream

International Crepe
Your choice of ice cream wrapped in a crepe, topped with Belgian chocolate, walnuts, and whipped cream >Photo

Blue Moon Sorbet Trio
Three very fine Vermont-made sorbets; Raspberry Cassis, Pear-Ginger and Mango Passion

Strafford Organic Creamery Ice Cream
Vanilla or seasonal flavor; may be topped with Belgian chocolate sauce or strawberry puree

Bananas Foster
Bananas sauteed with butter, cinnamon, brown sugar, and rum, served over Strafford organic vanilla ice cream

Chamboard Chocolate Truffle
A rich confection made with the finest Belgian chocolate, with a semi-soft center and a dark chocolate coating

Pauline's Chocolate Mousse