Brunch Menu
APPETIZERS ($5.95- $10.95)
Soup Du Jour
Made from the finest provisions
Pears and Gorgonzola Salad
With thyme honey and balsamic glaze
Mesclun Mixed Greens Salad
Organic mixed baby lettuces, with Dijon vinaigrette, Balsamic vinaigrette
or creamy Bleu cheese
Maine Crabcakes
Two of our quality crab cakes, lightly sautéed, served with
orange pesto beurre blanc. Also available as an Entree with three crab
cakes and sautéed vegetables >Photo
Warm Caponata Salad
Roasted eggplant, celery, peppers, olives, onions, pinenuts, and raisins,
tossed with balsamic vinegar, on a bed of mesclun greens, topped with
warm Vermont chevre medallions >Photo
ENTRÉES ($7.95 - $13.50)
Casco Bay Eggs
A toasted English muffin topped with cheddar cheese, crab cakes, poached
eggs and hollandaise
Eggs Benedict
A toasted English muffin with Canadian bacon, poached eggs, and hollandaise
Seafood Frittata
A classic baked omelette, with cream cheese, croutons, shrimp, crab,
scallops, herbs, served with homefries and fresh tomato salsa
Omelette Florentine
A three egg omelette with fresh baby spinach, red onions, and brie
cheese
Grand Marnier French Toast
Our own honey wheat bread in a Grand Marnier egg batter, with Vermont
maple syrup and fresh fruit (Child’s portion available)
Bombay Chicken Salad
Freshly roasted chicken in a light curry sauce, garnished with cashews,
cranberry chutney, orange and apple slices and topped with toasted
coconut >Photo
Crab Melt
Two of our famous crabcakes served on a toasted English
muffin with lettuce, lemon caper mayonnaise, tomato, and melted Shelburne
Farms cheddar cheese >Photo
Turkey Cranberry Melt
Freshly roasted turkey breast, with our cranberry chutney and melted
Shelburne Farms cheddar, served open-faced on homemade bread
Grilled Chicken Caesar
Classic egg-lemon and garlic dressing, with Asiago cheese and croutons,
anchovies upon request - also available with Cajun grilled salmon
Side Orders
Bacon
Canadian Bacon
Homefries