Our Story
For over two decades, Pauline's has been recognized as one of Burlington’s best-known restaurants. Owner Robert Fuller has orchestrated a gradual metamorphosis, from a simple home-style eatery to it's current upscale décor and cuisine.
In 1984, the first floor dining area was transformed into a café, with rich cherry paneling, custom oak tables, and an intimate cherry bar. Due to the restaurants expanding popularity, an addition now called the “porch" was added in 1996.
The upstairs dining rooms (photo) have evolved in décor over the years and were recently remodeled with warm wainscoting, Mediterranean hues of gold, green, sienna and mauve, and an eclectic artwork collection. Candle-lit tables and hand-picked selections of jazz and classical music all contribute to the ambiance of elegant and relaxed dining. Two separate rooms upstairs, known as the "Gold" and "Rose" Rooms, are popular for business and private functions.
Pauline’s is an oasis of greenery, taste and appeal with it's annual and perennial flower gardens, trees and shrubs surrounding the building, and fresh herbs and edible flowers growing outside the kitchen door. During the warmer seasons an enclosed patio is available for outdoor dining.
Hours
Lunch: Mon.-Sat. 11:30-2:00
Brunch: Sun. 11:00-2:00
Dinner: Sun.-Thurs. 5:00-9:30,
Fri.
and Sat. 4:30-9:30
Closed: July 4th, Christmas Eve and
Christmas Day
Reservations
Accepted
Wheelchair Accessible
Please call for information:
1.802.862.1081
Payment
Cash, local check, all major credit cards
Outdoor Dining
Weather permitting
Private Rooms
By reservation only. Click here for more information.
Full Bar
Carefully chosen wine list and wines by the glass.
